Primícia White

Selected vineyards over 20 years old. Pre-fermentative skin maceration and fermentation under controlled temperature from 14 to 16ª, starting in concrete tanks and ending up in new acacia wood barrels. It will rest in the acacia wood barrels for a few months where it will age with its fine lees so that it gets more volume and unctuosity.   

Silver Bacchus – Concours Internacional BACCHUS’15

Gran Diamante – Vino y Mujer 2015

Silver Medal – Grenaches du monde 2018

Silver Medal – Ecovino 2021

Gold medal – Girovi 2021