Our Primicia label holds particularly pleasant memories for us: it was the name given to the very first wine we ever bottled.
Selected vineyards over 20 years old. Pre-fermentative skin maceration and fermentation under controlled temperature from 14 to 16ª, starting in concrete tanks and ending up in new acacia wood barrels. It will rest in the acacia wood barrels for a few months where it will age with its fine lees so that it gets more volume and unctuosity.
Colour: Yellow with greenish tones.
Flavour: White fruit like pear, apple and white peach, toasted nuts, anise and fennel, aromatic herbs such as rosemary and thyme that blend with the citric perfumes.
Taste: Unctuous and greasy in the mouth due to the work with its fine lees. Remarkable the floral flavours such as acacia and the fruity ones like pear, apple, pineapple and citric fruits. Good acidity bringing back some nuts and aromatic herbs.
Alcohol Content: 13,5%
Rice, paella and pasta. Rissoto, mushroom ravioli, spaghetti with pesto, baked or grilled fish, codfish and white meat with sauces.
Gold medal - Grenaches du monde 2022
Silver Medal - Ecovino 2022
Silver Medal - Ecovino 2021
Silver Medal - Grenaches du monde 2018
Silver Bacchus - Concours Internacional BACCHUS'15
Gran Diamante - Vino y Mujer 2015
Gold medal - Girovi 2021