Sense Red

Selected grapes from the best ecological vines. The grapes are destemmed, crushed and fermented in stainless steel tanks at a controlled temperature with native yeasts and with minimal intervention, only with daily pumping over until the end of the alcoholic fermentation. After this, the wine is bleeding by gravity to concrete tanks where malolactic fermentation can be organized without supplements of lactic bacteria.

• Gold Medal – Gilbert & Gaillard 2019
• Gold Medal. Catalan Wine and Cava Contest, GIROVI 2020