Tinto / Negre / Red
|1 - 5||0,00€|
|6 - 11||0,10€|
|12 - 99||0,20€|
Selected vineyards more than 25 years old. The grapes are crushed, steamed and fermented in stainless steel tanks at a controlled temperature with autochthonous yeasts and with minimal intervention, only daily reductions until the end of the alcoholic fermentation. Afterwards, grapes are bleached in concrete tanks where malolactic fermentation begins without the addition of lactic bacteria.
Bronze Medal. Concurs de vins i caves de Catalunya. GIROVI 2017
Silver Medal. Gilbert & Gaillard Guide 2019