Between 16 and 19 April 2018, Alimentaria will once again become an international business centre for all food, drinks and culinary industry professionals. This is a date with innovation, the latest trends and international expansion no one in the industry will want to miss.
Alimentaria 2018will continue to focus on maintaining and strengthening the main foundations of its growth: internationalisation, innovation, gastronomy and specialisation. Some of Alimentaria’s shows and content are also being re-imagined in exciting new ways.
Celler Batea participates one more year in this edition of Alimentaria. We will be in INTERVIN , Hall 3, Stand 222- n5
For those interested in visiting us and taste our wines with its stunning presentation, please contact our Export Director, Esther Ponsa (firstname.lastname@example.org or on his mobile phone +34 616578805 -Whatsapp if you wish)
See you at Alimentaria!