27 May, 2020

EQUINOX WINES CHANGE THEIR IMAGE

Our sweet and vermouth wines, with EQUINOX brand, have renewed their image. Sweet wines opt for more elegant labels, offering clearer and more visible information. On the other hand, Vermouth Equinox, changes the format, and shows more classic lines resembling the more traditional bottles.With this change we renew the image, […]
9 March, 2020

Under the name of Primicia”La Borruda” , Celler Batea presents its red Grenache peluda wine.

We present for the first time a rosé wine made with   Garnacha peluda (“Hairy grenache”) grapes 100%. * Garnacha Peluda (Hairy grenache) is a mutation of the Garnacha Negra, also known as Garnacha Gris and Lledoner Gris. It is native to Catalonia and is recommended in Aragon and Catalonia. It […]
9 December, 2019

Merry Christmas and Happy New Year 2020

The best gift we can receive this Christmas is your comfort in our winery; we hope to have your preference for many more years. Our best Christmas wishes for you and your loved ones. Thank you for choosing us. Merry Christmas and Happy New Year 2020!  Celler Batea team
15 October, 2019

Vinari Bronze Award for Naturalis Mer roure 2018

Last Friday, October 11th, the Auditorium of Vilafranca del Penedés hosted the ceremony of the 7th edition of the Vinari Awards, the best wines of Catalonia. We are very proud to announce that Naturalis Mer Roure 2018 by Celler Batea (DO TERRA ALTA) has been awarded with a Vinari  Bronze Award in the young […]
25 June, 2019

Sense negre, wins a Silver Medal in Ecoracimo 2019

We are lucky to be one again awarded in the prestigious International Wine Competition Ecological , ECORACIMO 2019. Our organic and sulphites free wine, Sense has been awarded the silver medal. Ecoracimo is an international competition to highlight the quality and prestige of organic produce, maintain and activate the production of wine […]
21 March, 2019

Terra Alta by Decanter Magazine

With its high vineyards and limestone soils, this large Catalonian DO makes distinctive whites from the Garnatxa Blanca grape.
3 March, 2019

ECOLOGICAL AND SULPHITES FREE, THIS IS “BATEA SENSE”, THE NEW WINE OF CELLER BATEA

Under the growing demand of consumers who are increasingly sensitive to healthy products, Celler Batea present in 2019 its first wines free of added sulfites. A limited edition of two wines: a 100% red grenache  and a 100% white grenache, both made from organic grapes, which respond to the commitment […]
21 February, 2019

Primicia unify the line with a new image

“Primícia”, the first mark was born in our cellar, it reappears with a new format premiering the vintage 2018.With the redesign of its image, made by Xavi Pascual, of Xhaustudio, we want to praise the essence of our wines, giving them the touch of elegance, naturalness and quality they deserve. […]
14 February, 2019

NEW LABEL FOR VALLMAJOR

We released a new renovated, elegant and subtle image for our Vallmajor line. The new label is a tribute to our origins and the land we work on. The valley Vall Major, that appears as the protagonist, is a valley that surrounds Batea and where a large part of the white […]