8 April, 2016

Primicia Barrel fermented renews its image

Primicia white Grenache barrel fermented from Celler Batea has undertaken an image change. The bottle now becomes Burgundy, transmitting the elegance of the White Grenache that contains inside, which has been carefully fermented in barrels of 500 liters of acacia wood. The label also takes a a great role, because the release date […]
24 March, 2016

THE VINE’S GROWTH CYCLE I – WINTER PRUNING AND GRAPEVINE BLEEDING

From about February, vines are again in sap, the vine draws water with enormous force from as far as 30m below. This water presses against the freshly cut surfaces which haven’t callused yet, and oozes from there. This “bleeding” may last up to 2 weeks, and occasionally it develops into […]
21 March, 2016

Celler Batea will be exhibiting at Alimentaria 2016

Between 25 and 28 April 2016, Alimentaria will once again become an international business centre for all food, drinks and culinary industry professionals. This is a date with innovation, the latest trends and international expansion no one in the industry will want to miss. Alimentaria 2016 will continue to focus […]
26 February, 2016

BERLINER WEIN TROPHY 2016

The contest developed in Berlin is the most important celebrated in Germany, and counts with the recognitions and endorsements of the European Union, the International Organization of the Wine and the German Senate. The 22th of February, there have been publicized the prizes of the Berliner Wein Trophy, celebrated from […]
10 February, 2016

CELLAR BATEA WILL BE EXHIBITING AT PROWEIN 2016

This year Celler Batea will be present as an exhibitor at one of the largest wines and spirits fairs not only in Europe but the whole world. This fair takes place every year in the city of Dusseldörf (Germany), from 13th to 15th March and concentrates both exhibitors from all over […]
7 February, 2016

Vallmajor, Silver Medal at the Grenaches du monde competition

Vallmajor white grenache 2015 has been awarded with a silver medal at the Grenaches du monde international wine competition held last 5th february in Zaragoza. Open to all types of wine (still, fortified, sparkling, liqueur, dessert wines…), the Grenaches of the Worldinternational competition brings together a unique panel of judges, to […]
3 February, 2016

Vallmajor, one of the Twenty Best White Wines Under $20

Vallmajor 2014 has been chosen as one of the best white wines under $ 20 by Nick Passmore in the Food & Drink section of the prestigious magazine Forbes. Garnacha – the original, Spanish, name for the grape that’s more widely known by its French nom du vin, Grenache. Lean and […]
11 December, 2015

MERRY CHRISTMAS AND HAPPY NEW YEAR

From Celler Batea , we wish you  a year full of happiness, health and success. ***************************** * *** ***** *** ***** ******* MERRY CHRISTMAS!! ***** ******* ********* * * * *****
16 November, 2015

INDIAN SUMMER FOR L’AUBE

These days we are enjoying sunnier weather than is usual for this time of year, but this Fall/Autumn is even more pleasant for our high-end wine L´Aube 2010, bringing good news to us. At the end of September we knew that L´Aube had been awarded the Silver Medal in the […]