7 July, 2016

A Commended award for Vallmajor 2015 at the IWC 2016

Vallmajor 2015 has been awarded a commended adward at the International Wine Challenger – IWC. The most comprehensive and influential blind wine tasting competition in the world, celebrated annually in London. In the same Challenge our wine L’Aube 2010 has been awarded a Bronze medal. We feel really proud abut the importance […]
2 June, 2016

Naturlis Mer to score a hat trick in the Golden Leaf Awards.

We keep harvesting successes New awards (two gold and a bronze) for our organic wines in the Golden Leaf – Awards (Vinum Nature). The best spanish organic wines of higher quality are rewarded in this competition. In this edition 340 wines from 100 wineries with different DO’s were presented. The Golden Leaf […]
30 April, 2016


Bud Break The grape starts its annual growth cycle in the spring with bud break. In the Northern Hemisphere, this stage begins around March while in the Southern Hemisphere it begins around September when daily temperatures begin to surpass 10 °C (50 °F). Flower Cluster Initiation As the vine grows, […]
28 April, 2016

Ecovino Gold award for Naturalis Mer Crianza

A few days ago we reported that Naturalis Mer – Criança (Naturalis Mer – organic oak red wine), the Top of our organic wines, had received a Silver medal at Ecoracimo 2016 awards. Today we can add that Naturalis Mer Criança  has been awarded with a Gold medal at the prestigious International wine Competition Ecovino […]
28 April, 2016

Great success of Naturalis Mer in EcoRacimo Awards

Whereas the encouragement of the quality of organic wines is important and that is of great interest to reward them in order to promote its image and contribute to a successful marketing thereof, the Delegation of Cordova, the City of Montilla and Ecovalia, organized XVII International Organic Wine Competition; EcoRacimo 2016, […]
8 April, 2016

Primicia Barrel fermented renews its image

Primicia white Grenache barrel fermented from Celler Batea has undertaken an image change. The bottle now becomes Burgundy, transmitting the elegance of the White Grenache that contains inside, which has been carefully fermented in barrels of 500 liters of acacia wood. The label also takes a a great role, because the release date […]
24 March, 2016


From about February, vines are again in sap, the vine draws water with enormous force from as far as 30m below. This water presses against the freshly cut surfaces which haven’t callused yet, and oozes from there. This “bleeding” may last up to 2 weeks, and occasionally it develops into […]
21 March, 2016

Celler Batea will be exhibiting at Alimentaria 2016

Between 25 and 28 April 2016, Alimentaria will once again become an international business centre for all food, drinks and culinary industry professionals. This is a date with innovation, the latest trends and international expansion no one in the industry will want to miss. Alimentaria 2016 will continue to focus […]
26 February, 2016


The contest developed in Berlin is the most important celebrated in Germany, and counts with the recognitions and endorsements of the European Union, the International Organization of the Wine and the German Senate. The 22th of February, there have been publicized the prizes of the Berliner Wein Trophy, celebrated from […]