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    Primicia Barrel fermented renews its image

    Primicia white Grenache barrel fermented from Celler Batea has undertaken an image change. The bottle now becomes Burgundy, transmitting the elegance of the White Grenache that contains inside, which has been carefully fermented in barrels of 500 liters of acacia wood. The label also takes a a great role, because the release date coincides with the 40th anniversary of the first bottled wine by Celler in 1976 wich was named Primicia. Therefore, with the colaboration of Pilar Lanau (a profesional of School of Art and Design of Tortosa) we wanted to put in it the message of the effort made, and the ways …

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