To make Vall Major, our flagship wine, we look for young wines showing all the fruity potential of the Garnacha grape, both red and white. We source from a variety of vineyards, each with an average age of 20 years and with a crop of about 3 kilos per vine.
Selected vineyards more than 25 years old. Cold skin maceration is carried out for a few hours in stainless steel tanks. Bleached of the juice in concrete tanks at low temperature to remove the sludge and bigger particles. The clean juice ferments with native yeast under controlled temperature.
Colour: Clean and shiny salmon colour.
Flavour: Acid strawberry Candy, raspberry and red roses.
Taste: Very glitter at the beginning, strongly marked by red fruit like strawberry, watermelon and strawberry acid candies with a good acidity bringing an elegant freshness with long persistence.
Ideal with steamed mussels or at “marinera” style, starters with tomato or watermelon. Good with pasta with tomato or white sauces. All type of sausages and light cheese. Perfect to be served by the glass.
Gold Medal. Concurs de vins i caves de Catalunya. GIROVI 2017
Silver Medal- Grenaches du Monde 2019