Our Primicia label holds particularly pleasant memories for us: it was the name given to the very first wine we ever bottled.
Selected grapes of more than 25 years of hairy garnacha. The must is drip in the press without applying any pressure. A static racking at low temperature is done. In cement deposits to eliminate big wine sediments. The clean must is inoculated to ferment at controlled temperature.
COLOUR Pale pink asalmonated
AROMA In a still glass, it contains the elegance of fennel and the touch of strawberries. In a swirled glass, the aromes which appear are vigorous notes of fruit, a lot of pear and a lot of strawberry.
TASTE Sweet in the mouth, with notes of pear, apricot and strawberry, with a soft bitter at the end that make it very authentic.
ALCOHOL CONTENT: 14,5%
Tomato salad with mozzarella and oregano, salad or watermelon soup. Pasta accompanied by tomato sauce. Soft cheeses.
Selected grapes of more than 25 years of hairy garnacha. The must is drip in the press without applying any pressure. A static racking at low temperature is done. In cement deposits to eliminate big wine sediments. The clean must is inoculated to ferment at controlled temperature.
Gold Medal. Catalan Wine and Cava Contest, GIROVI 2020