Our Primicia label holds particularly pleasant memories for us: it was the name given to the very first wine we ever bottled.
Careful selection of the grapes before being crushed and trampled. Skin maceration for a few hours in stainless steel tanks and alcoholic fermentation under controlled temperature. It is kept in contact with its fine lees till being bottled.
Colour: Pale yellow with greenish hints.
Flavour: Intense, fresh, with the typical tones of the grape variety. Some notes of passion fruit, mango and other tropical fruit with a touch of citric fruit as well.
Taste: Fresh in the mouth, tasty, with good acidity and balanced. Quite structured. It reminds tropical and citric fruit. Long and intense aftertaste.
Alcohol Content: 12.5%
Codfish “brandade” with mango marmalade sauce, dishes with oysters, lobster, cuttlefish and squid, smoked and rocky fish, chicken or rabbit meat. Game and poultry meats like pheasant or quail. Cheese such as Gruyere or Edam.
Gold Medal – Gilbert & Gaillard 2019
Silver Medal – Concurso de Vinos y Cavas de Cataluña, GIROVI 2021