Primicia Red

Selected vineyards over 25 years old. Grapes are crushed, trampled and fermented in stainless steel tanks under controlled temperature with native yeasts of the region with minimal intervention. Only daily reductions until the end of the alcoholic fermentation. Once finished, wine is clarified by gravity in concrete tanks where malolactic fermentation starts without the addition of any lactic bacteria. Once malolactic fermentation is over, the wine is moved into French oak barrels where it ages for a minimum of 6 months.

Gold Medal – Asia Wine Trophy 2016

Gold Medal. Concours International Mundus Vini 2010.

Gold Medal. Guilbert & Gaillard Guide 2019