To make Vall Major, our flagship wine, we look for young wines showing all the fruity potential of the Garnacha grape, both red and white. We source from a variety of vineyards, each with an average age of 20 years and with a crop of about 3 kilos per vine.
In red Vall Major the red Garnacha grape dominates. It imparts an intense fruitiness, freshness and a touch of herbs, all complemented by the spicy notes of the Syrah grape. A full-bodied wine and versatile: it can be enjoyed by itself, with tapas and with any meal.
The grapes are selected in the winery and, after destemming and crushing, undergo skin maceration for some hours at a low temperature in stainless steel tanks. This is followed by controlled fermentation. We only use wine which drains naturally from the press through the effect of gravity, and this is accompanied by malolactic fermentation.
Bronze Medal. Wines and Cavas of Catalonia Competition, GIROVI 2017
Bronze Medal. Wines and Cavas of Catalonia Competition, GIROVI 2013