Naturalis Mer represents our commitment to red and white Garnacha grapes organically cultivated and vinified in Terra Alta. We have accepted the challenge of making this wine in the least intrusive way possible and all within the framework of those stringent regulations governing the production of organic wines.
Taking a significant step forward often involves calculated risks. This is the thinking that underlies the approach to our most ambitious wine: Aged Naturalis Mer. The entire process of careful cultivation and vinification leads to the creation of a harmonious coupage of red Garnacha and Cabernet Sauvignon.
A mature wine, elegant and persistent - and after maturing for 12 months in French oak casks, it offers further possibilities for cellering.
Healthy grapes and a clean environment: two maxims to follow in winemaking, and very much at the heart of our production of organic wines. The grapes are destemmed and crushed; then both varieties are vinified together, with natural yeasts and low doses of sulphites. The wine matures for about one year in French oak casks and is then bottled.
Golden Medal. EcoRacimo Awards 2017
Bronze Leaf. Vinum Nature Awards 2016
Gold Medal. Ecovino Awards 2016
Silver Medal. EcoRacimo Awards 2016
Gold Medal. Ecovino Awards 2015